Chicken With Rice and Salsa |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
This is a great one pan stove top casserole. The chicken has great flavor and the rice is wonderful flavored by your favorite salsa. Ingredients:
4 boneless skinless chicken breasts, cut into 6-8 pieces each |
1/4 cup chopped onion |
2 garlic cloves, chopped |
2 tablespoons cooking oil |
1 1/2 cups rice (i use jasmine) |
1/4-1/2 cup salsa (your favorite) |
1/4 teaspoon cumin |
1 (14 ounce) can chicken broth |
1 cup water |
Directions:
1. heat oil in a non-stick pan on med-high heat, saute onion and garlic until translucent. 4 minutes.
2. remove onion mixture from pan and saute chicken pieces just to brown a little.
3. add back onion mixture, salsa, cumin and rice and saute until liquid is evaporated. 2-3 minutes.
4. add chicken broth and water. bring to a boil, cover and cook on low for 20 minutes.
|
|