Chicken With Red Potatoes |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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From Dream Dinners cookbook. The cookbook explains how to freeze and make additional meals and includes lables for dinners. Serve this with green salad and/or green beans. Ingredients:
1 1/2 lbs red potatoes, quartered and blanched in boiling water for 3 minutes |
1 cup red bell pepper, sliced 1/4-inch thick |
6 boneless skinless chicken breasts, cut into thirds |
1 cup nonfat sour cream |
1 (10 1/2 ounce) can cream of chicken soup |
1 (1 ounce) package powdered ranch dressing mix |
1 teaspoon garlic salt |
Directions:
1. Spray 9x13 baking dish.
2. Spread potatoes in bottom on pan.
3. Top with peppers and chicken, set aside.
4. In a large bowl, combine sour cream, soup, ranch dressing mix, and salt and stir thouroughly.
5. Spread over chicken.
6. Cover with foil and bake 1.5 hours at 350, until browned and bubbly.
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