Chicken With Red Pepper Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe was found in the Jan/Feb 2007 issue of Simple and Delicious magazine. I wasn't quite sure what to expect from the flavor combinations, but it ended up being so good! This recipe is easy and impressive. Hope you give it a try! Ingredients:
1 egg |
1/2 cup dry breadcrumbs |
1/4 teaspoon salt |
4 boneless skinless chicken breast halves (6 ounces each) |
2 tablespoons olive oil |
1 (15 ounce) jar roasted sweet red peppers, drained |
1 teaspoon italian seasoning |
3/4 cup crumbled feta cheese |
Directions:
1. In a shallow bowl, lightly beat the egg.
2. In another shallow bowl, combine bread crumbs and salt.
3. Dip chicken in egg, then coat with crumbs.
4. In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until juices run clear.
5. Meanwhile, in a blender or food processor, combine the red peppers and Italian seasoning; cover and process until pureed.
6. Transfer to a microwave-safe bowl.
7. Cover and microwave on high for 1-2 minutes or until heated through, stirring once.
8. Spoon over chicken; sprinkle with feta cheese.
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