Chicken with Red Bell Peppers, Tomatoes, Onions & Sausage |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 whole(s) frying chickens disjointed into 8 pieces and 2 whole chicken brests |
1/2 cup(s) olive oil |
8 whole(s) italian hot sausages |
3 medium onions thinly slices |
5 medium/lager red peppers stemmed, seeded and juliened |
2 pound(s) ripe tomatoes ('6 medium) skinned, seeded and juleinned (or 2 lb 3 oz can imported tomatoes |
salt and pepper to taste |
Directions:
1. In oil, sauté chicken (dried) on all sides. Put in bowl when browned. Brown sausage next. Remove and cut into slices ~ 1/4 inch thick. Pour off all but 4 tbls fat and return chicken and sausage to pan. Add onions and garlic. Cover and cook until onions are soft (~8 minutes)
2. Remove cover once or twice and stir; then add peppers. Stir and cover the pan. Cook for another 8 minutes.
3. Finally, add tomatoes, stir, and add salt and pepper. Cook, uncovered, stirring frequently for 5 minutes.
4. Chicken can be cooked up to several hours, or even a day, in advance to this point.
5. To serve, reheat and spoon with the sauce into a large dish. Surround with cooked homemade linguine or 1 1/2 lb cooked package spaghetti or linguine.
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