Chicken with Prune Sauce and Braised Turnips |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 teaspoon salt |
1/4 teaspoon pepper |
8 (4-ounce) skinned, boned chicken breast halves |
2 teaspoons olive oil |
1/2 cup coarsely chopped green onions |
4 cups water |
1 tablespoon chopped fresh parsley |
1 tablespoon chopped fresh cilantro |
braised turnips |
prune sauce |
Directions:
1. Sprinkle salt and pepper over chicken; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add green onions; sauté until tender. Add chicken; cook 3 minutes on each side or until browned. Add water, parsley, and cilantro; bring to a boil. Cover, reduce heat, and simmer 35 minutes or until chicken is done. Remove chicken from skillet. Set aside; keep warm. Reserve 3 cups cooking liquid from skillet for Braised Turnips and Prune Sauce.
2. Place chicken and Braised Turnips on plates. Spoon Prune Sauce over chicken.
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