Chicken With Portabella Mushrooms- |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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For extra richness, finish with a Tablespoon of butter, My suggestion is to serve with a nice pasta side, salad and fresh baked bread. Ingredients:
2 chicken breasts, each cut into 4 strips (5-6 oz) |
1/2 cup flour, mixed with a touch of seasoning salt |
2 tablespoons olive oil |
butter (optional) |
1 large portabella mushroom, chopped into 1/2 inch cubes (approx. 3 oz.) |
1/2 cup onion white or 1/2 cup green onion, chopped |
1 tablespoon fresh garlic, chopped |
1 tablespoon fresh basil (the leaves only) or 1 tablespoon oregano (the leaves only) |
2 tablespoons fresh lemon juice |
Directions:
1. Dredge the chicken breast pieces in flour and saute in olive oil.
2. In a non stick pan you can get by with very little.
3. Add the onions and mushrooms and saute till soft.
4. Add the lemon juice and fresh herbs, saute for 1 minute till the flavors combine.
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