Chicken With Poblano Cream Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This dish may sound spicy but roasting the poblano and combining with cream mellows it's flavor and heat. Serve with white rice mixed with chopped fresh cilanto and scallion on the side. From Great Foods Fast Ingredients:
1 poblano chili |
2 tbs canola oil |
1/2 smallonion,chopped |
1 garlic clove,minced |
1/3 cup heavy cream coarse salt and pepper |
4 boneless,skinless chicken breast halves. (6oz. ea.) |
Directions:
1. Roastthe chil over gas burner or under broiler ,until charred all over. Wrap in paper towel;steam 5 mins.. rub off skin;remove the seeds and ribs. Chop coarsely.
2. Heat 1 Tbs of canola oil in a small saucepan over med. heat;add the onion and garlic;cook till soft,5 to 7 mins. Add chili and cream.
3. Puree in blender;add water if too thick. Season with salt and pepper.
4. Season chicken with salt and pepper. Heat remaining Tbs. canola oil in large skillet over med-high heat. Cook the chicken until it is golden and juices run clear,4 to 5 mins per side. Serve with sauce.
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