Chicken with Pineapple Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Here's a sweet thick glaze that really dresses up plain chicken. We think it also tastes good over ham. Ingredients:
2 tablespoons brown sugar |
1 tablespoon cornstarch |
2 cans (8 ounces each) crushed pineapple, undrained |
1/4 cup soy sauce |
1/4 teaspoon garlic salt |
1/4 teaspoon ground ginger |
6 boneless skinless chicken breast halves (4 ounces each) |
minced chives, optional |
Directions:
1. In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.
2. Place chicken in a greased 9-in. square baking dish. Pour half of the sauce over chicken. Bake, uncovered, at 350° for 15 minutes. Bake 10 minutes longer or until a meat thermometer reads 1 70°, basting several times with the remaining sauce. Sprinkle with chives if desired. Yield: 6 servings.
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