Chicken With Pineapple Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I haven't made it but it looks good. Just a guess on prep time and cook time. Ingredients:
2 tablespoons brown sugar |
1 tablespoon cornstarch |
2 cans (8 ounces each) crushed pineapple, undrained |
1/4 cup soy sauce |
1/4 teaspoon garlic salt |
1/4 teaspoon ground ginger |
6 boneless skinless chicken breast halves |
minced chives, optional |
Directions:
1. In a saucepan, combine brown sugar and cornstarch.
2. Stir in pineapple, soy sauce, garlic salt and ginger.
3. Cook and stir over low heat until thickened.
4. Place chicken in a greased 9-in. square baking dish. Pour half of the sauce over chicken.
5. Bake, uncovered, at 350 degrees for 15 minutes.
6. Baste; bake 10 minutes longer or until chicken juices run clear, basting several times with the remaining sauce.
7. Sprinkle with chives if desired.
8. Yields: 6 servings.
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