Chicken with Pineapple Marinade |
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Prep Time: 360 Minutes Cook Time: 30 Minutes |
Ready In: 390 Minutes Servings: 6 |
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This recipe appeared in the Arizona Republic newspaper. Preparation time includes refrigeration time. Ingredients:
8 chicken breast halves, with skin and bones |
1/2 medium ripe pineapple, peeled,cored and coarsely chopped |
2 jalapeno chiles, seeded,and chopped |
2 cloves minced garlic |
1 cup unsweetened pineapple juice |
1/2 cup fresh lime juice |
1/4 cup chopped fresh cilantro |
1 teaspoon lime zest |
2 teaspoons salt |
1 teaspoon fresh ground black pepper |
2 tablespoons honey |
Directions:
1. Puree pineapple, jalapenos and garlic in a blender until almost smooth.
2. Add pineapple juice, lime juice, cilantro, and lime peel and process until blended.
3. Pour marinade into a large glass baking dish.
4. Add chicken to coat.
5. Cover and refrigerate 4-6 hours.
6. Remove chicken from marinade.
7. Season with salt and pepper.
8. Pour 1/2 cup marinade into a small bowl.
9. Whisk in honey.
10. Brush mixture over chicken.
11. Broil until cooked through, basting frequently, about 30 minutes.
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