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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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One night (before payday) I found my pantry and fridge was more bare that Old Mother Hubbard's. These are the ingredients I had one hand to make this tasty and comforting dish. Ingredients:
2 tablespoons olive oil |
4 boneless skinless chicken breasts (thawed) |
4 teaspoons cinnamon (divided) |
4 fresh pears (peeled, cored and cut into chunks, reserve the pear cores) |
1 cup chicken broth |
1 teaspoon ground allspice |
1/2 tablespoon sugar |
1 teaspoon salt |
1/3 cup raisins |
1 tablespoon asiago cheese |
Directions:
1. Preheat oven to 325 degrees Fahrenheit.
2. In a large skillet, warm the oil over medium-high heat.
3. Sprinkle both sides of the chicken breasts with half of cinnamon. Add the breasts to the skillet and cook for about 5 minutes on each side or until browned; transfer to a plate and set aside.
4. Remove as much flesh as possible from each one of the cores. Place in a microwave safe bowl (2 Celsius capacity) along with chicken broth. Microwave for 2 1/2 minutes on high. Set aside.
5. Put chopped pears, cinnamon, salt, allspice, sugar and broth/pear liquid into a food processor. Process until the mixture is of applesauce-like consistency. Stir in the raisins.
6. Place chicken breasts into a lightly greased, 2 quart capacity casserole dish. Cover with the pear mixture. Sprinkle the top with 1 tablespoon of Asiago cheese. Bake uncovered at 325 for 35 minutes. Serve over a bed of steamed white rice.
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