Chicken With Peanut Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is an Indonesian delicacy and is called CHICKEN SATAY . Try it and you will never be disappointed!! Ingredients:
for chicken marinade |
1 boneless chicken - diced |
1 tbsp oil |
2 tbsp soya sauce |
1 tbsp sugar |
4-5 tsp lemon juice |
2 tsp crushed garlic |
salt - to taste |
pepper - to taste |
satay skewers |
for peanut sauce |
1 large onion |
1 pod of garlic |
4-5 red chillies |
2 tbsp oil |
1 cup peanut butter |
2-3 tbsp lemon juice |
1- 2 tbsp sugar |
salt - to taste |
1 jug of water |
for basting sauce |
4 tbsp peanut sauce |
3 tbsp soya sauce |
2 tbsp oil |
Directions:
1. Marinate the chicken for at least two hours. Then pierce 4-5 pieces of chicken per skewer.
2. FOR THE PEANUT SAUCE:
3. Grind the onion, chillies and garlic together.
4. Heat oil in a pan and saute the onion paste for some time.
5. Mix in the peanut butter, add salt and sugar and stir.
6. Pour in water and cook until you get a smooth sauce.
7. Add lemon juice and switch off the gas.
8. Mix the peanut sauce with the oil and soya sauce (BASTING SAUCE)
9. Heat a pan. Place the chicken skewers on it and grill.
10. When done, cover it with the basting sauce. Let it cook for some more time, till the basting sauce blends into chicken.
11. Serve hot with peanut sauce.
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