Chicken with Peanut Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 servings of frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag) |
1/2 cup creamy peanut butter |
2 tablespoons low-sodium soy sauce |
2 tablespoons fresh lime juice |
1 tablespoon brown sugar |
1 tablespoon grated fresh ginger |
carrots and cucumbers, cut up, for dipping |
Directions:
1. Cook the chicken according to the package directions. In a bowl, whisk together the peanut butter, soy sauce, lime juice, sugar, ginger, and 1/3 cup water until smooth. Slice the chicken and serve with the carrots and cucumbers.
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