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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color. Ingredients:
1 broiler/fryer chicken (3-1/2 to 4 pounds) , cut up |
salt and pepper to taste |
1/4 cup molasses |
3 tablespoons lemon juice |
2 tablespoons butter |
2 tablespoons finely chopped onion |
3/4 teaspoon ground ginger |
1 can (28 ounces) peach slices, drained |
Directions:
1. Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken.
2. Bake, uncovered, at 375° for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through. Yield: 4 servings.
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