Chicken with Peach Champagne Sauce |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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This is a recipe that I haven't tried from . It sounds exotic but is cooked entirely in the microwave. Let me know how it is! Ingredients:
2 whole boneless skinless chicken breasts, split |
4 teaspoons fresh lemon juice |
pepper |
2 fresh peaches, sliced |
2 tablespoons margarine |
2 tablespoons minced red onions |
2 tablespoons all-purpose flour |
1/2 cup white wine or 1/2 cup champagne |
Directions:
1. Sprinkle chicken with lemon juice and pepper.
2. Cover with wax paper and microwave until no longer pink in a small microwaveable dish.
3. Transfer the chicken to a platter.
4. Add the peach slices to the dish and cook on high for 1-2 minutes.
5. Remove the slices and reserve cooking liquid.
6. Mix 1/4 c wine or champagne with the butter and onions in the dish and cook on high for one minute.
7. Stir in the flour and add 3 tbls of the cooking liquid and the rest of the champagne.
8. Cook on high for 3 minutes, stirring after each minute.
9. Serve the chicken breasts and the peach slices with the sauce over noodles.
10. Enjoy!
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