Chicken With Orzo and Veggies |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 4 |
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Pleasant change from the usual pasta meals, quick and easy. Ingredients:
3 tablespoons olive oil |
1 large red onion, finely chopped |
4 garlic cloves, smashed |
1 sweet red pepper, diced |
1 (14 ounce) can chicken broth |
2 cups broccoli florets, cut into bite-size pieces |
3/4 cup orzo pasta, uncooked |
1 lb boneless skinless chicken breast, cut into 1 inch pieces |
1 1/2 cups corn (fresh or frozen) |
1/2 teaspoon salt |
1/2 teaspoon pepper, fresh ground |
3/4 cup parmesan cheese, shredded |
Directions:
1. Heat oil in a large frypan over medium high heat. Add onion, garlic and red pepper. Cook 2 minutes. Add broth, broccoli and orzo.
2. Reduce heat to medium, cover and cook for 6 minutes, stirring occasionally.
3. Add chicken and corn, cook an additional 8 minutes or until chicken juices run clear.
4. Remove from heat, season with salt and pepper and gently stir in cheese.
5. Serve immediately.
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