Chicken With Oregano and Lemon |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great one dish dinner which is ready in under half an hour. Serve with Greek salad and some good bread. Ingredients:
4 boneless chicken breasts |
2 teaspoons dried oregano |
salt |
ground black pepper |
2 tablespoons olive oil |
1 1/2 lbs potatoes, cut into 1/4-inch thick slices |
1 bunch green onion, coarsely chopped |
1/2 cup chicken broth |
1/4 cup lemon juice |
2 sprigs fresh oregano, chopped |
Directions:
1. Season the chicken with the dried oregano, salt and pepper.
2. Heat the oil in a large frying pan.
3. Add the chicken, potatoes and green onions, and brown quickly for 2 to 3 minutes.
4. Pour in the broth, cover, and simmer for 10 to 15 minutes, or until the chicken is cooked.
5. Add the lemon juice and fresh oregano.
6. Cook for another 3 minutes.
7. Serve immediately.
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