Chicken With Orange-Chipotle Glaze |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This yummy chicken can be grilled or broiled. I use boneless, skinless breasts but thighs or legs could probably be used too... Ingredients:
2 tablespoons orange juice concentrate, thawed |
1 tablespoon finely chopped chipotle chile in adobo |
1 tablespoon balsamic vinegar |
2 teaspoons molasses |
1 teaspoon dijon mustard |
1 lb boneless skinless chicken breast |
salt and pepper |
Directions:
1. Whisk together the orange juice concentrate, chipotle pepper, balsamic vinegar, molasses, and mustard.
2. Season chicken with salt and pepper and grill or broil 2 minutes.
3. Turn chicken and brush with glaze. Cook 5 minutes longer, brushing occasionally with glaze.
4. Turn chicken again and brush well with glaze. Cook until done - center of chicken should no longer be pink - 2-3 minutes longer.
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