Chicken With Onions and Fresh Ginger |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 5 |
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My Indian friend is a chef and he prepares this dish for us very often, as my family love it. I tried it too and it came out lovely Ingredients:
1 1/2 green chilies |
2 onions, peeled and sliced |
1/2-1 inch fresh gingerroot |
4 garlic cloves |
1 teaspoon turmeric |
1 teaspoon garam masala |
2 teaspoons coriander |
1 teaspoon salt |
3 tablespoons vegetable oil |
6 tablespoons yoghurt (plain) |
10 chicken pieces, peeled and cubed (breast is better) |
600 ml water |
Directions:
1. Grind chilli, onions, garlic and ginger until smooth, adding water if necessary.
2. Heat oil and add paste.
3. Stir fry until golden, about 15/20 minute.
4. Add garam masala, turmeric, coriander and salt, stirring and cooking for another 3 minutes
5. Add yoghurt - 1 tbls at a time - stirring well after each spoonful.
6. Cook until moisture has evaporated, and sauce is a rich brown colour.
7. Add chicken pieces and cook, turning frequently to coat with sauce.
8. When golden - add 600ml water, stir well then cover and simmer gently for 20 minutes.
9. Serve with rice.
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