Chicken with Onions and Figs |
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Prep Time: 40 Minutes Cook Time: 35 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Friends and family can't get enough of tender chicken thighs in a sweet onion and fig sauce. When prepared this way, the meat turns out moist every time.Helen Conwell, Fairhope, Alabama Ingredients:
3 large red onions, halved and sliced |
3 tablespoons butter |
10 dried figs, coarsely chopped |
1/4 cup honey |
2 tablespoons lemon juice |
1 garlic clove, minced |
1 teaspoon salt |
4 pounds boneless skinless chicken thighs |
1 teaspoon paprika |
Directions:
1. In a large skillet, saute onions in butter until tender. Add the figs, honey, lemon juice, garlic and salt. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until mixture is thick, stirring occasionally.
2. Place chicken in two greased 13-in. x 9-in. baking dishes. Spoon onion mixture over chicken. Sprinkle with paprika. Bake at 350° for 35-40 minutes or until a meat thermometer reads 180°. Serve with pan juices. Yield: 8 servings.
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