Chicken With Mushrooms and Mustard |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This creamy dish is not only delicious but it is quite low in fat. Suitable for dinner guests or a quick meal for your family. What do they say. . . try it you'll like it. Ingredients:
4 boneless skinless chicken breast halves |
2 tablespoons flour (with salt and pepper added) |
2 tablespoons vegetable oil |
1 tablespoon butter |
1 small onion, chopped |
1 cup mushroom, thickly sliced |
1/2 cup light cream |
1 tablespoon fresh parsley, chopped (or use cilantro) |
1 tablespoon dijon mustard |
1 tablespoon lemon juice |
Directions:
1. Pound breasts until 1/4 thick.
2. Dredge in flour mixture.
3. Heat oil over medium heat.
4. Add chicken and saute about 7 minutes, turning once.
5. Remove and keep warm.
6. Add butter to frypan and increase heat to high.
7. Add onion and mushrooms.
8. Saute about 5 minutes.
9. Reduce heat to low.
10. Add cream, parsley, mustard and lemon juice.
11. Bring to a boil stirring constantly.
12. Add juices from chicken into cream mixture.
13. Pour sauce over chicken and serve.
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