Chicken with Mushroom Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This tender quick-to-assemble chicken dish features a rich flavorful sauce made with convenient canned soup and mushrooms.Virginia Conley, Wauwatosa , Wisconsin Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
2 tablespoons butter |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 cup (8 ounces) sour cream |
1 can (4 ounces) mushroom stems and pieces, drained |
1/4 cup white wine or chicken broth |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
hot cooked noodles or rice |
sliced almonds, toasted, optional |
Directions:
1. In a large skillet, brown chicken on both sides in butter; drain. Place in a greased 11-in. x 7-in. baking dish. Meanwhile, in a large bowl, combine the soup, sour cream, mushrooms, wine, garlic powder, salt and pepper; pour over the chicken.
2. Bake, uncovered, at 375° for 20 minutes or until a meat thermometer reads 170°. Serve chicken and sauce with noodles or rice. Sprinkle with almonds if desired. Yield: 4 servings.
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