Chicken With Mushroom Sauce |
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Prep Time: 8 Minutes Cook Time: 7 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Very easy dinner that looks a lot more difficult! I got this one from a Polish friend. Ingredients:
3 tablespoons butter, divided |
4 boneless skinless chicken breast halves |
2 cups fresh sliced mushrooms |
1 1/2 tablespoons cornstarch |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 cup milk |
2 teaspoons lemon juice |
1/2 teaspoon worcestershire sauce |
1/2 cup sour cream |
Directions:
1. In lg skillet, heat 2 T butter on med-high.
2. Brown chicken on both sides; cook until juices run clear.
3. Remove and keep warm.
4. Add remaining butter to skillet.
5. Add mushrooms; cook and stir for 3 minutes.
6. Stir in cornstarch, salt and pepper.
7. Slowly add milk, stirring constantly; bring to a boil.
8. Reduce heat; add lemon juice and Worcestershire sauce; cook and stir for 1 minute.
9. Add sour cream; heat through.
10. Serve over chicken.
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