Chicken With Mushroom Gravy- 'for Two' |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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A nice quick meal when you want something tasty and fast. One of my favorite flavors with chicken. Makes a lot of gravy to put over hot rice or pasta. Enjoy! Your comments and ratings are welcome. ;) Ingredients:
1 whole chicken breast, split (or two small chicken breasts) |
1/4 cup flour |
2 teaspoons ranch dressing mix |
2 tablespoons oil |
1 (10 1/2 ounce) can condensed cream of mushroom soup |
1 cup sour cream |
1 (4 ounce) can sliced mushrooms |
2 tablespoons white wine (milk will work also) or 2 tablespoons chicken broth (milk will work also) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 teaspoon garlic powder |
cooked rice or pasta |
Directions:
1. Mix 1/4 cup flour with 2 teaspoons ranch mix.
2. Pound 1 split chicken breast to 1/2 in thickness. Pat dry and dredge in ranch mixture.
3. Heat 2 tbs. oil in a skillet on medium heat and brown breasts on each side. (This should only take a minute or two. ).
4. When lightly browned, set into a baking dish. (I use an 8 x 8).
5. Stir together the can of mushroom soup, 1 cup sour cream, 1 can mushrooms, 2 tbs wine, salt pepper and garlic powder. Spread evenly over chicken, covering completely.
6. You can now bake at 375 degrees for 25-30 minutes, or cover and set aside to bake later.
7. Meanwhile, cook 2 servings of rice or pasta, and serve with the extra gravy.
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