Chicken With Mozzarella, Basil and Parma Ham |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Chicken with mozzarella, basil and Parma ham Ingredients:
508 g chicken |
250 g mozzarella cheese |
20 g basil |
80 g parma ham |
1 teaspoon oil |
potato |
herb butter |
mixed salad green |
Directions:
1. Preheat the oven to gas 6, 200C, fan 180°C Lay out the fillets on a board.
2. Season all over and carefully make a small incision about 4-5 cm (2-2 1/2 in) long and 3cm (1 1/2in) deep in the centre of each one to make a 'pocket'.
3. Stuff 2 slices of the mozzarella and 3 basil leaves into each of the pockets - don't worry if either the herbs or cheese poke out a little.
4. Wrap each chicken breast with 1 1/2 slices of the Parma ham to conceal the pocket.
5. Heat the oil in a pan and sear each breast on both sides until golden.
6. Place on a roasting tray in the oven for 8 minutes, until cooked through and the cheese is oozing.
7. Serve with boiled potatoes in herb butter, plus salad.
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