Chicken with Melted Garlic |
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Prep Time: 0 Minutes Cook Time: 110 Minutes |
Ready In: 110 Minutes Servings: 4 |
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Ingredients:
8 chicken thighs |
14 clove(s) garlic peeled |
1 1/2 tablespoon(s) thyme fresh |
6 bay leaves |
1/2 teaspoon(s) allspice |
1/4 teaspoon(s) ground white pepper |
1 pinch(s) nutmeg |
1 1/2 teaspoon(s) salt |
Directions:
1. Heat oven to 300 degrees. Put 8 chicken thighs in large bowl. Press 2 large garlic cloves through a press and rub into chicken. Add fresh thyme leaves, bay leaves, allspice, ground white pepper and teaspoons salt. Grate a pinch nutmeg over chicken and toss. Place chicken in a small roasting pan layer, skin-side down. Cover tightly with foil and bake 45 minutes. Turn chicken skin-side up and scatter with 12 large, peeled garlic cloves. Re-cover and bake 1 hour longer. Turn on the broiler. Uncover chicken and broil several inches from the heat until skin is crispy, about 5 minutes. Garnish with fresh thyme sprigs.
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