Chicken With Mascarpone, Capers & Lemon |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From a supermarket magazine, quick and easy Ingredients:
2 small chicken breasts, skin on |
4 tablespoons mascarpone |
1 tablespoon extra virgin olive oil |
1 teaspoon fennel seed, lightly crushed |
1 lemon, juice and zest of |
10 cherry tomatoes |
1 teaspoon tiny capers, rinsed of brine |
salt |
fresh ground black pepper |
Directions:
1. Preheat oven to 220C.
2. Loosen skin on chicken breasts and put 2 Tbsp of the mascarpone under each one, brush with the oil and sprinkle with fennel seeds, lemon zest and the salt and pepper.
3. Place in a baking dish and add the cherry tomatoes, capers and lemon juice.
4. Bake for 20-30 minutes, or until chicken is cooked through.
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