Chicken With Maple, Mustard, Lemon and Dill |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
This is a wonderful recipe....full of flavour! Works well as a salad dressing when you add an extra tablespoon of balsamic vinegar and olive oil. Ingredients:
1/4 cup maple syrup, pure (not pancake syrup) |
3 tablespoons stone ground dijon mustard |
2 tablespoons fresh dill, minced |
2 tablespoons lemon juice, fresh |
1 tablespoon olive oil |
2 lemons, zest of, grated |
1 teaspoon garlic, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 large boneless skinless chicken breasts |
Directions:
1. Whisk toether all marinade ingredients. Add chicken and marinade to a zip lock plastic bag and marinate 1 - 24 hours.
2. Preheat oven to 350.
3. Bake, uncovered, for about 35 minutes or until chicken is cooked.
4. Tip: Do not use a large casserole dish for this recipe. It's too big and will cause the marinade to spread too thinly and likely to burn while the chicken is baking.
|
|