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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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In Hanover, Ontario, Denise Elder blends tangy tropical flavors for the fresh and sassy salsa that tops her tender chicken entree. You can grill the chicken, if you like. Ingredients:
1/2 cup chopped peeled mango |
1/2 cup chopped tomato |
2 tablespoons minced fresh cilantro |
1 tablespoon chopped jalapeno pepper |
1 tablespoon chopped red onion |
1-1/2 teaspoons chopped celery |
1-1/2 teaspoons lime juice |
1/4 teaspoon grated lime peel |
2 boneless skinless chicken breast halves (6 ounces each) |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1 tablespoon canola oil |
Directions:
1. For salsa, in a small bowl, combine the mango, tomato, cilantro, jalapeno, onion, celery, lime juice and peel. Cover and refrigerate for 2-3 hours.
2. Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium-high heat for 5-6 minutes on each side or until juices run clear. Serve with salsa. Yield: 2 servings.
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