Chicken with Mango-Raspberry Salsa |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The slight spice from the jalapeno pairs well with the sweet mango and raspberry salsa in this grilled chicken entree. Ingredients:
3/4 cup chopped peeled mango |
1/3 cup chopped sweet onion |
1/4 cup minced fresh cilantro |
3 tablespoons lime juice |
1 tablespoon chopped seeded jalapeno pepper |
1/2 teaspoon sugar |
1 garlic clove, minced |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
6 boneless skinless chicken breast halves (4 ounces each) |
3/4 cup fresh raspberries |
Directions:
1. For salsa, in a small bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour.
2. Combine the garlic powder, salt and pepper; sprinkle over both sides of chicken.
3. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reaches 170°. Just before serving, gently fold raspberries into salsa. Serve with chicken. Yield: 6 servings.
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