Chicken with Lots of Garlic |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Found this recipe in a magazine Ingredients:
1 large chicken |
salt |
fresh ground pepper |
1 bay leaf |
2 tablespoons olive oil |
40 cloves garlic, unpeeled |
4 fresh rosemary (you can also use thyme,sage or parsely) |
2 celery ribs, chopped |
2 red peppers, chopped (capsicums) |
1/2 cup white wine |
1 cup chicken stock |
2 tablespoons flour |
1 tablespoon water |
4 slices bread |
Directions:
1. Remove the fat from just inside cavity, and rub chicken with a little salt.
2. Pop bay leaf inside.
3. Heat oil in large casserole dish, add garlic, herbs, celery, red pepper and freshly ground pepper, cook for 5 minutes.
4. Add wine and chicken stock, bring to boil and simmer for 3 minutes.
5. Add chicken, turning to coat in sauce, cover with a tight fitting lid, and seal edges with a flour and water paste.
6. Bake at 180C (350F) for 1 hour.
7. Break seal and transfer to a warm platter.
8. Grill bread, and serve with chicken so that garlic can be squeezed onto toast and dipped into the juices.
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