Chicken With Jasmine Rice |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Jasmine Rice is a wonderful twist to rice. So I wanted to try it with some chicken. Ingredients:
1 cup soft jasmine rice, cooked |
4 tablespoons fresh lemon juice, divided |
1 whole roasting chicken, cooked, skinned, boned, chopped |
2 garlic cloves, minced |
1 tablespoon canola oil |
1/2 cup finely chopped onion |
1/4 cup chopped anaheim chili |
2 tablespoons low sodium soy sauce |
1 tablespoon fish sauce |
1/2 teaspoon cinnamon |
1/3 cup low sodium chicken broth, warm |
Directions:
1. While rice is still warm, sprinkle with 1 tablespoon of the lemon juice and toss to mix well.
2. While chicken is still warm, sprinkle with remaining 3 tablespoons lemon juice and garlic.
3. In large nonstick skillet, heat oil over medium high heat; add onions and peppers, stirring constantly for about 1 minute.
4. Add chicken and stir fry about 1 minute.
5. Add cooked rice and stir-fry.
6. Add soy sauce, fish sauce and cinnamon, cooking and stirring until heated through, about 1 minute.
7. Pour chicken broth over all and stir fry 1 minute more.
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