Chicken With Ham and Cheese Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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It's like cordeon bleau only better Ingredients:
1 (10 ounce) can cream of chicken soup |
3/4 cup milk |
6 boneless skinless chicken breasts |
3 tablespoons flour |
2 cups crushed seasoned stuffing mix or 2 cups dry breadcrumbs |
2 tablespoons butter, melted |
1 cup shredded swiss cheese (whatever) or 1 cup cheddar cheese (whatever) or 1 cup velveeta cheese (whatever) |
1/2 cup finely chopped cooked ham or 1/2 cup canadian bacon |
6 cups hot cooked noodles |
Directions:
1. mix 1/3 cup soup with 1/4 cup of milk.
2. lightly coat chicken with flour.
3. dip chicken in soup mixture.
4. coat with crushed stuffing.
5. place chicken on baking sheet drizzle a little butter over each and bake at 400F for 20-30 minutes.
6. meanwhile: mix remaining soup, milk, cheese, & ham in saucepan.
7. heat over medium until cheese is melted.
8. serve sauce over chicken and noodles.
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