Chicken With Guava Butter Glaze |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I recently went to Maui and bought some guava butter. It inspired me to make this dish. It's not too sweet, with a kick of heat. It's healthy too! I think you could substitute a tablespoon of butter and add guava paste or your favorite jam as a variation. I know I don't normally have guava butter lying around. Ingredients:
1/2 teaspoon salt |
16 ounces boneless skinless chicken breasts |
1/2 teaspoon pepper |
1/2 teaspoon thyme |
2 tablespoons guava butter |
2 shallots, thinly sliced |
1/2 cup white wine |
1 teaspoon sherry wine |
1 teaspoon chili paste |
Directions:
1. Sprinkle both sides of chicken with salt, pepper, and thyme.
2. Grill chicken as preferred (grill, indoor foreman grill, grill pan, etc.) until meat is no longer pink.
3. While chicken is grilling, melt butter in small saucepan on medium until transparent.
4. Add shallots and stir until they lose their firmness.
5. Add wine, sherry, and chili paste.Cook over medium heat, stirring occasionally until sauce forms a glaze. Watch it more closely near the end.
6. Plate chicken and spoon sauce evenly over all. Serve with veggies and rice or bread, if desired.
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