Chicken with Grilled Green Onions |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons olive oil |
2 tablespoons grated lime rind |
3 tablespoons fresh lime juice |
4 bunches green onions |
4 skinned and boned chicken breast halves |
Directions:
1. Process first 5 ingredients in a blender or food processor until smooth.
2. Place green onions in a shallow dish or heavy-duty zip-top plastic bag; pour lime juice mixture over green onions. Cover or seal, and chill 30 minutes, turning occasionally.
3. Remove green onions from marinade, reserving marinade; set aside.
4. Grill chicken, covered with grill lid, over medium-high (350° to 400°) 6 minutes on each side or until done, basting frequently with reserved marinade.
5. Grill green onions, covered with grill lid, over medium-high heat 3 to 5 minutes on each side or until browned. Serve with grilled chicken.
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