Chicken with Green Olives |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
2 tablespoons olive oil |
3 lbs chicken, cut into 8 pieces |
1/4 cup minced onion |
4 cloves garlic, minced |
2 bay leaves |
salt and pepper |
1 cup dry red wine |
1/4 cup tomato paste |
2 teaspoons paprika |
2 cups chicken broth |
1/2 cup green olives, pitted |
minced fresh parsley |
Directions:
1. Heat oil in heavy, large skillet over medium-high heat.
2. Pat chicken dry.
3. Add to skillet and brown well on all sides.
4. Add onion, garlic, bay leaves and season to taste.
5. Cook 2 minutes.
6. Pour in wine and cook until evaporated.
7. Blend in tomato paste and paprika.
8. Reduce heat to low.
9. Add broth; cover and cook 15 minutes.
10. Add olives and cook until chicken is tender, about 10 minutes.
11. Garnish with parsley.
12. Great served with egg noodles or mashed potatoes.
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