Chicken With Green Grapes |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This is my take on Chicken Veronique. Made this the other day and it turned out so good. Thought I would post it. Hope you like it. Ingredients:
3/4 cup flour |
1 teaspoon paprika |
2 tablespoons olive oil |
1 tablespoon butter |
6 boneless skinless chicken thighs |
1 cup sliced fresh button mushroom |
1/2 cup onion, small dice |
1 cup chicken broth (canned will do) |
1 teaspoon dried thyme |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 cup green seedless grape |
2 -3 teaspoons wondra flour, to thicken sauce |
Directions:
1. Mix flour with salt, pepper and paprika.
2. Coat chicken with seasoned flour.
3. Melt butter with oil in a large pan.
4. Add diced onion.
5. Brown chicken in butter and oil on medium heat. About 4-5 minutes on each side.
6. Lower heat a little.
7. Add mushrooms. Cook with chicken for about 3 minutes.
8. Pout in one cup chicken broth.
9. Add one teaspoon dried thyme.
10. Add salt and pepper to taste.
11. Reduce heat to simmer. Stir occasionally.
12. Add Wondra flour.Stir.
13. Add grapes.
14. Cook until chicken is done and sauce thickens a bit. Enjoy.
15. NOTE: Can add 1 chopped garlic clove if desired.
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