1. - Pound the chicken into thin cutlets. Season with salt and pepper. 2. - Dredge the chicken in flour. 3. - Heat olive oil in a large skillet. Add chicken and cook for 3 minutes. Flip over and cook another 3 minutes. 4. - Remove chicken from the pan. Add juice from the grapefruit and honey. Let thicken. Add butter. 5. - Add chicken to sauce in skillet and let thicken.
