Chicken with Garlic-Caper Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Treat your taste buds to this easy-to-make classicâbursting with Mediterranean goodness. Itâs satisfying served with the versatile sauce. But it wonât weigh you down.Marilee Anker, Chatsworth, California Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
1/2 teaspoon salt |
1/2 teaspoon coarsely ground pepper |
1 tablespoon olive oil |
5 garlic cloves, minced |
1/2 cup heavy whipping cream |
1/3 cup white wine |
1/4 cup chopped oil-packed sun-dried tomatoes |
2 tablespoons capers, drained |
hot cooked bow tie pasta |
Directions:
1. Flatten chicken slightly; sprinkle with salt and pepper. In a large skillet over medium heat, cook chicken in oil for 5-7 minutes on each side or until juices run clear. Add garlic; cook 1 minute longer.
2. Stir in the cream, wine, tomatoes and capers; cook until sauce is slightly thickened. Serve with pasta. Yield: 4 servings.
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