Chicken with Fresh Herbs and Vegetables |
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Prep Time: 9 Minutes Cook Time: 20 Minutes |
Ready In: 29 Minutes Servings: 1 |
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Serve over rice or linguine for a one-dish meal. If you don't have fresh herbs, substitute 1 tablespoon dried basil and 1 teaspoon dried oregano. Ingredients:
1/4 cup fine, dry breadcrumbs |
6 tablespoons shredded parmesan cheese, divided |
4 skinned and boned chicken breast halves |
2 tablespoons olive oil |
10 large mushrooms, quartered |
1 large green bell pepper, thinly sliced |
3 large tomatoes, coarsely chopped |
1 large garlic clove, pressed |
1/2 teaspoon salt |
1/4 cup chopped fresh basil |
1 tablespoon chopped fresh oregano |
Directions:
1. Combine breadcrumbs and 4 tablespoons Parmesan cheese, and dredge chicken in mixture.
2. Cook chicken in hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned. Remove chicken from skillet.
3. Add mushrooms and bell pepper to skillet; sauté 3 minutes. Add tomato, garlic, and salt; return chicken to skillet. Cover, reduce heat, and simmer 10 minutes. Stir in basil, oregano, and remaining 2 tablespoons Parmesan cheese. Serve immediately.
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