Chicken With French-Fried Onions |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
quick and easy Ingredients:
4 chicken breasts |
1 (8 ounce) can french-fried onions |
1 egg, well beaten |
Directions:
1. preheat oven to 350 degrees.
2. crush onions in ziplock bag.
3. roll breast in egg then coat with onions.
4. place in casserole dish.
5. bake 20 minutes.
|
|