Chicken With Figs and Lemon (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 4 |
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From Cooking Light Slow Cooker. This is a wonderful, flavorful chicken that is great over couscous, bulgur or brown rice. Ingredients:
8 chicken thighs |
1 cup chicken broth |
1/2 teaspoon lemon rind, grated |
3 tablespoons fresh lemon juice |
1 (1 1/4 ounce) package alfredo sauce (recommend mccormick) |
3 tablespoons dijon mustard |
4 garlic cloves, minced |
1 onion, sliced |
1 cup dried calimyrna fig, halved |
Directions:
1. Brown chicken over medium high heat, 5-6 minutes, turning once.
2. Combine broth through garlic in 5 quart slow cooker. Stir until well blended.
3. Add onion, figs and chicken making sure broth covers chicken.
4. Cover and cook on low for 6-8 hours.
5. Great over couscous, bulgur or rice.
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