Chicken With Fennel and Apples |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Whole Foods. Ingredients:
12 chicken thighs, bone-in |
4 garlic cloves, minced |
3 organic apples, sliced |
1 fennel bulb, sliced |
1 large sweet onion, roughly chopped |
1 cup dry white wine |
2 cups apple cider |
4 sprigs fresh thyme |
4 bay leaves |
1 pinch saffron, generous pinch |
sea salt, to taste |
ground pepper, to taste |
2 cups cooked rice |
Directions:
1. Season chicken thighs with salt and pepper, and brown on skin side only in a hot, large, deep saucepan. Remove and set aside. Sweat off onion, garlic and fennel in the same pan.
2. Add white wine and bring to a boil. Add apple juice and return to a boil. Stir in apples, thyme, bay leaves and saffron.
3. Return chicken to the pan. Simmer, cover and cook until chicken is done — approximately 20 minutes — or alternately bake, covered, in a 350°F oven until chicken is done. Season to taste. Serve over rice.
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