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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Its a hearty meal that's really satisfying on those cold winter days or nights. I love making this for my family because its easy, tasty and you only use one pot and that makes for very easy cleanup. I was introduced to this meal by one of my good friends. Ingredients:
1 (8 ounce) package chicken thighs (boneless would work here too) |
1 (12 ounce) package of extra wide egg noodles |
1 (10 1/2 ounce) can cream of chicken soup |
salt and pepper (to season, i also use seasoning salt instead of salt) |
Directions:
1. Boil chicken until tender. Drain a little of the water off.
2. Add noodles and cook til tender.
3. Add can of cream of chicken soup and stir until well blended.
4. Serve.
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