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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Another adopted recipe! Cook time does not include marinating time. Ingredients:
8 (4 ounce) boneless skinless chicken breasts |
1/2 cup italian salad dressing |
2 tablespoons water |
1 tablespoon lime juice |
1 tablespoon white wine vinegar |
1 garlic clove, crushed |
8 lime wedges (optional) |
1/2 cup sour cream |
1/4 cup cottage cheese |
1 1/2 teaspoons lime juice |
1 1/2 teaspoons green onions, chopped |
1/2 teaspoon dried whole dill weed |
1/8 teaspoon white pepper |
Directions:
1. Trim excess fat from chicken.
2. Place each piece between 2 sheets of waxed paper; flatten to 1/4 thickness, using a meat mallet or rolling pin.
3. Place chicken in 13x9x2 baking dish.
4. Combine next 5 ingredients in a small bowl; pour over chicken.
5. Cover and refrigerate 2 hours.
6. Remove chicken from marinade, discarding marinade.
7. Coat a grill with cooking spray.
8. Grill chicken 6 over med coals 8 minutes, turning once.
9. Arrange chicken on a serving platter; garnish with lime wedges.
10. Serve with 1 1/2 T Dill Sauce per serving. DILL SAUCE: Combine all ingredients in blender; process till smooth.
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