Chicken With Creamy Sun-Dried Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This makes a great quick midweek meal, but also delicious enough to serve for company . great with butterd pasta and a green salad. Ingredients:
4 boneless skinless chicken breasts |
1 tablespoon olive oil |
4 garlic cloves, minced |
1/2 cup sun-dried tomato packed in oil, drained and chopped |
3/4 teaspoon red pepper flakes |
1/4 cup white wine |
3/4 cup chicken broth |
1/4 cup heavy cream |
1/4 cup basil, sliced |
Directions:
1. Heat olive oil in large skillet.
2. Add chicken and saute over med high heat, turning once ( about 6 mins ) Transfer chicken to plate.
3. Add garlic, tomatoes and red pepper flakes to skillet and saute for 1 minute.
4. Add wine and boil, scraping up brown bits from the bottom, until reduced by half, about 1 minute.
5. add chicken broth and bring to a boil.
6. Add chicken and simmer, covered, until cooked through ( 5 mins).
7. Transfer chicken to platter and keep warm.
8. Add the cream to the sauce and puree in a blender ( be careful, its hot !).
9. Serve sauce over chicken and garnish with the basil.
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