Chicken With Creamy Mustard Gravy |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe came from the most recent issue of Simple & Delicious Magazine. I tried it tonight and it was a hit! It was simple to cook, yet looked like it was fussed over. Ingredients:
4 (6 ounce) boneless skinless chicken breast halves |
1/2 teaspoon salt, divided |
1/4 teaspoon pepper, divided |
2 tablespoons butter |
4 teaspoons honey mustard |
1 tablespoon milk |
1/2 teaspoon dried basil |
1/2 teaspoon dried parsley flakes |
1/2 cup sour cream |
Directions:
1. Rub chicken with 1/4 teaspoon salt and 1/8 teaspoon pepper.
2. In a large skillet over medium heat, cook chicken in butter for 6-8 minutes on each side or until no longer pink.
3. Remove and keep warm.
4. In the same skillet, combine the mustard, milk, basil, parsley, and remaining salt and pepper.
5. Cook and stir over low heat until heated through.
6. Remove from the heat; stir in sour cream.
7. Serve with chicken.
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