Chicken with Creamy Dijon Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This easy chicken recipe features chicken breast halves topped with a creamy lemon-mustard sauce and only takes 12 minutes to make. Ingredients:
4 (4-ounce) skinless, boneless chicken breast halves |
cooking spray |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon paprika |
1/4 cup light mayonnaise |
1 tablespoon lemon juice (1/2 lemon) |
1/2 teaspoon dijon mustard |
1 garlic clove, minced or 1 teaspoon bottled minced garlic |
1/4 teaspoon dried rosemary |
Directions:
1. Preheat broiler.
2. Coat chicken with cooking spray; sprinkle with salt, pepper, and paprika. Place chicken on broiler pan coated with cooking spray. Broil 5 to 6 minutes on each side or until done.
3. Combine mayonnaise and remaining 4 ingredients in a small bowl.
4. Serve chicken with sauce.
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