Chicken with Creamy Dijon Herb Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 cup(s) chicken broth |
6 tablespoon(s) dijon mustard |
1/3 cup(s) cream cheese spread, softened |
1 tablespoon(s) minced herbs(parsley, basil, or chives) |
1 tablespoon(s) oil |
4 whole(s) 6 oz. boneless, skinless chic. breasts |
1 teaspoon(s) minced garlic |
Directions:
1. Mix broth, mustard, cream cheese and herbs until well blended, set aside.
2. Cook chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.
3. Stir in mustard sauce and garlic. Simmer over medium heat 3 to 5 min., until sauce thickens slightly and flavors are blended.
4. Tip: Recipe can also be baked.
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