Chicken With Creamy Dijon Herb Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A delicious recipe enhanced with Dijon mustard - so very tasty!! Ingredients:
1 tablespoon oil |
4 boneless skinless chicken breasts (5oz each) |
1 tablespoon onion, finely chopped |
1/3 cup chicken broth |
1/3 cup mayonnaise, light |
1/4 cup french's dijon mustard |
1 tablespoon fresh herb, finely chopped (parsley, basil, oregano, chives) |
Directions:
1. Heat oil in large nonstick skillet. Cook chicken 10 minutes until golden on both sides.
2. Add onion and cook 1 minute.
3. Stir in broth, mayonnaise and mustard. Heat to a boil. Simmer, stirring 4 minutes until sauce thickens slightly. Stir in herbs.
4. Serve with your favorite sides.
5. TIPS: Try this sauce as a cheater's hollandaise on eggs benedict or steamed asparagus. Replace chicken with pork chops.
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